From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
- Bound by hand in bonded leather
- Smyth-sewn for strength and longevity
- 368 pages
- Size: 8.35" W x 1.11" D x 10.3" H
